oct 9
The newest branch of Tagum Diners has recently opened business in a relaxing, open second floor of the new ICS Building at the corner of Sobrecarey and Lapulapu streets in Tagum City. It was 28th day of September and feng shui with that luck-bringing number 8 would have dictated for the opening for another buffet diners’ place of enterprising couple who believe on bringing finest and delicious meals at affordable prices to the consuming public in the city that is now a-bloom of spatial developments.
No less than Tagum City Mayor Rey Uy graced the opening of Tagum Diners, while entrepreneur proprietors Rochie and Reynaldo Balili warmly welcomed him and a hundred of well-wishers who first tasted the “20 plus menus including the fruits and personalized desserts” offered by the latest branch of Tagum Diners. Daily it opens by 10 A.M. and closes by 10 P.M.
The place offers a salivating eat-all-you-can buffet dinner with free softdrinks to customers. “We serve mix menus with chicken meat, beef, pork and sea foods,” Rochie says with gusto.
The relaxing ambiance of the place even exuding at tropical high noon is brought by its open ventilation and the spacious dining hall. It is simply but beautifully architectured with its decorative steel railings and modest rows of dining tables.
The branch is Balilis latest after the they put up last year one after another Tagum Diners inside the Central Warehouse Club, JS Gaisano Mall, NCC Mall, and that equally fine place along the national highway in Tagum City. Thirteen years ago they put up their first diners place at Kilometer 12 in Davao City, Lucy Seafood that is still serving and satisfying people these days. (Cha Monforte/Rural Urban News)
Filed under: Reynaldo Balili, Rochie Balili, TAGUM DINERS, Reynaldo Balili, Rochie Balili, TAGUM DINERS
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